I have to make a quick post about the Australian Lamington's I made for Ben's class. They had Australia day at school Friday, and I was assigned to make these. I've never even heard of them, but oh my are they good! They are cubes of sponge cake (I used a frozen Sara Lee pound cake) dipped in chocolate icing and rolled in dessicated coconut. Since I had no idea what that was, I used regular coconut. YUM! Not sure if the kids liked them or not, since not many kids like coconut, but the adults probably did!
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